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Konnyaku Jelly Powder 10gr - Brand Jim Willie from Singapore

Konnyaku Jelly Powder 10gr - Brand Jim Willie from Singapore

$3.95

  • Packaging: 10gr/pack
  • Expiration Date: 2 years from date of manufacture
  • Manufacturer: Jim-Willie Trading Co Pte Ltd.
  • Country/Region of Manufacture: Singapore
  • UPC: 8888338001119

Use Jim Willie Konnyaku Jelly Powder to create a variety of delicious jellies, cakes and salads. It works quickly for a great jelly texture and is produced in Singapore. Try adding fresh fruits, coconut juice or cocoa!

INGREDIENTS: Carrageenan, Vegetable Gum, Konnyaku Powder, Permitted food conditioners.

DIRECTIONS

Method 1:

  • Mix Konnyaku Jelly Powder and 250gr of fine sugar together and stir well.
  • Boil 950ml of water and then GRADUALLY pour the mixture in boiling water and stir well until mixture is dissolved (approx 8 minutes).
  • Optional: Add in colouring or flavouring of your choice.
  • Put cut pieces of fruits into mouths and pour the Konnyaku solution into the moulds.
  • Put mould jelly solution in the refrigerator for 1 hour and serve chilled.

Method 2:

  • Mix Konnyaku Jelly Powder and 400gr of fine sugar together and stir well.
  • Boil 4 – 5 liters coconut juice. Gradually pour mixture into boiling coconut juice and stir well until mixture is dissolved.
  • Pour the Konnyaku solution into coconut. Put mixture include a little Konnyaku and coconut milk on top.
  • Put coconut in the refrigerator for 1 hour and serve chilled.

Other methods:
You may make different cakes by mix Konnyaku and milk, cocoa flouring. Also, you may use set Konnyaku Jelly solution to prepare Jelly fish salad.


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